Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean (w/ ham) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean (w/ Ham) Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black Bean (w/ Ham) Soup is something which I have loved my whole life. They’re nice and they look fantastic.
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean (w/ Ham) Soup:
- Take dried black beans
- Prepare olive or vegetable oil
- Get medium yellow onion, chopped
- Take green bell pepper, chopped
- Get garlic cloves, minced
- Make ready tomato paste
- Make ready smoked ham hock
- Prepare vegetable stock
- Get bay leaf
- Take cumin
- Prepare coriander
- Take thyme
- Take paprika
- Make ready cooked ham, cubed
- Prepare dry sherry
- Get salt and pepper
Top each serving with sour cream and chopped green onions. The soup starts with dried black beans, soaked and then simmered to perfection with a ham bone, chopped seasoning vegetables, and a variety of. A simple black bean soup, spiced up with cumin and chili powder, and flavored with chunks of ham. Top it off with cheese, sour cream and salsa, and this is a soup you won't want to pass up.
Instructions to make Black Bean (w/ Ham) Soup:
- Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
- In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
- Add the tomato paste and mix all the ingredients well.
- Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
- Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
- Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
- Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
- Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
- Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.
I fed my mom and dad, and all three of us went back for seconds. Looking for the best black bean soup? My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos. Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. This vegan Cuban Black Bean Soup is comforting and hearty and sticks to your bones without being overly heavy.
So that’s going to wrap this up for this exceptional food black bean (w/ ham) soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
