Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Salam n hello friends i have made here sooji ka halwa that is semolina dessert i love this recipee you people try n tell me in comments thankyou. #soojikahalwa. Indian dessert made with sooji (semolina), ghee and sugar!
To begin with this recipe, we have to first prepare a few ingredients. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Prepare 1 cup Sooji or Semolina
- Prepare 3/4 cup Grated Jaggery
- Make ready 2 cups Water
- Get 5 tbsp+1 tsbsp + 1tbsp Ghee
- Get 2 tbsp Fennel seeds
- Make ready 1/2 tsp Cardamom powder
- Take 1/2 cup Chopped dry fruits
- Take 1 pinch salt
Add the roasted semolina little by little, stirring continuously to avoid lumps. Cover it with a lid and let it cook on a low flame for a few minutes or until. Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter.
Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Continue stirring until mixture has thickened to a consistency of pudding. Semolina will absorb the water, as the pudding or halwa cools so keep halva a little more softer then you want.
So that is going to wrap it up for this special food sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
