Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.
Grilled NY Strip with Red Wine Marinade - Food This Red Wine Marinade will work on any cut of steak and it is perfect for Father's Day or a BBQ! Great recipe for Brad's red wine NY steaks with grilled asparagus.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Take 10 - 12 Oz NY steaks
- Get butter
- Take medium sweet onion, sliced thin
- Make ready shitake mushrooms, sliced
- Make ready For the marinade
- Get red wine like burgundy or cabernet
- Take brown sugar
- Get balsamic vinegar
- Make ready red wine vinegar
- Make ready minced garlic
- Take black pepper
- Make ready sea salt
- Prepare For the asparagus
- Make ready asparagus
- Prepare olive oil
- Prepare garlic powder
- Prepare steak seasoning
- Get Garnishes
- Take Steak sauce
- Get Horseradish
- Take Parmesan cheese
- Prepare Au jus
The red from the roasted peppers (jared) and green asparagus made it perfect for a Christmas appetizer. I sous vide the steaks, then put a hard sear on them in a cast iron pan with butter, fresh garlic and thyme. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. In this case, a bold red wine reduction sauce to complement the steak.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.
So that’s going to wrap it up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
