Cuban Meatballs Bento
Cuban Meatballs Bento

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cuban meatballs bento. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cuban Meatballs Bento is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cuban Meatballs Bento is something which I have loved my entire life.

These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched almonds, these Cuban Meatballs are like. Delicious soft and tender chicken meatball bento packed with ham flower, fruits, crab salad, egg This high-quality designer bento boxes is actually not Japanese, but designed and made in France!

To get started with this recipe, we have to prepare a few ingredients. You can have cuban meatballs bento using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Meatballs Bento:
  1. Get 1 lb ground beef
  2. Take 1/2 red onion diced
  3. Prepare 1/3 green pepper diced
  4. Make ready 5 garlic cloves finely chopped
  5. Prepare 1 tsp cumin
  6. Get 1 lime juiced
  7. Get 1 egg
  8. Get 1/2 cup panko
  9. Get 1 can tomato sauce
  10. Make ready 1/4 cup white wine
  11. Get 1 Tbsp parsley chopped
  12. Take Olive oil for cooking
  13. Take Salt & Pepper

Giant Cuban meatballs that put many Italian meatballs to shame! Teriyaki Meatballs in a Bento Box? While bento boxes are made for convenience, they are much more beautiful and healthy than the typical American fast food of burgers and fries. Yes, The Guy Does Bento is back doing bento!

Instructions to make Cuban Meatballs Bento:
  1. Preheat oven to 375 degrees.
  2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
  3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
  4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
  5. Add meatballs to sauce and let simmer in medium heat for 15 minutes.
  6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.

See more ideas about Bento, Bento recipes, Food. bento: Top: cherries, strawberries, homemade hoisin-chicken bun Bottom: yakisoba with carrots, Chinese broccoli, red bell pepper, and scallions. meatballs. okra. How to cook Japanese Meatball Teriyaki Bento. Place a baran or a divider to separate the rice from the curry. Enjoy good health with our balanced bentos & bowls! The secret behind our menu is Washoku, the I'm Leanne, the chef owner of Bento Picnic.

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