Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 27 minute ham & bean soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
27 Minute Ham & Bean Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 27 Minute Ham & Bean Soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 27 Minute Ham & Bean Soup:
- Get medium carrot, small dice
- Make ready large stalk celery, small dice
- Take medium onion, small dice
- Prepare olive oil
- Prepare ground black pepper
- Take red pepper flakes
- Make ready small bay leaf
- Get thyme
- Prepare great northern beans, undrained
- Prepare boiled ham, large chop
- Make ready shakes Tabasco
- Take shakes of Worcestershire
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Steps to make 27 Minute Ham & Bean Soup:
- With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
- Add the onions and celery to cookpot and continue stirring and sautéing.
- Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
- Add the ham and stir until the onions are translucent.
- Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
- Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
- Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
- When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
- With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
- Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.
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So that’s going to wrap this up with this exceptional food 27 minute ham & bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
