Red kidney bean soup with smoked ham
Red kidney bean soup with smoked ham

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red kidney bean soup with smoked ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Healthy Red Kidney Bean Soup With Lime YogurtFood.com. Slow Cooker Ham & Kidney Bean SoupThe Kitchen is My Playground. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm.

Red kidney bean soup with smoked ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Red kidney bean soup with smoked ham is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red kidney bean soup with smoked ham:
  1. Take red kidney beans
  2. Take smoked ham, cut to small pieces
  3. Take oil
  4. Prepare flour
  5. Get paprika powder
  6. Make ready small onion
  7. Prepare garlic
  8. Get large carrots
  9. Prepare large parsnips
  10. Take salt (bear in mind the ham is already salted)
  11. Get pepper
  12. Take chilli (optional)
  13. Take sour cream (optional)
  14. Prepare For the pasta:
  15. Prepare egg
  16. Get flour
  17. Get salt
  18. Get turmeric

Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday. Do pig tails taste like smoked ham hocks? Smoked ham shanks make a tasty broth for this classic white bean soup that is Southern right down to its soul. This recipe may take a while to make, but it is mostly unattended and your efforts will be rewarded with a deeply satisfying meal.

Instructions to make Red kidney bean soup with smoked ham:
  1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
  2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

Once the broth has simmered for an hour. Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.

So that’s going to wrap this up for this exceptional food red kidney bean soup with smoked ham recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!