Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my entire life. They are fine and they look fantastic.
Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Make ready 1 bamboo-shoot (175g)
- Get 1 green pepper (200g)
- Take 200 g thinly sliced pork
- Take 2 TBSP sake
- Prepare Salt
- Prepare Pepper
- Prepare 1/2 TBSP corn starch
- Prepare ☆1 TBSP oyster sauce
- Get ☆1 TBSP sake
- Prepare ☆1 tsp sugar
- Take ☆1 tsp chicken power stock
- Take ☆1 tsp soy sauce
- Make ready ☆1 tsp mirin
- Make ready ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Get ☆1 clove garlic, ground
- Make ready ☆1 tsp ginger, ground
Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.. Found some good looking fresh bamboo-shoots at a market and wanted to Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans. Finely slice red pepper, bamboo shoots, and soaked mushrooms.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
Remove pork from the pan, then sauté garlic and ginger until fragrant. Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for approx. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make.
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