Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Make ready cans pinto beans
- Make ready ham steak, cubed
- Prepare small onion, chopped
- Prepare tbs garlic powder
- Make ready each; white pepper, mustard seed,
- Prepare smoked paprika, Chile flakes,
- Get bay leaves
- Take allspice berries, depending on size
- Take cider vinegar
- Take Mesa flour
- Get For the muffins
- Get English muffins, split
- Take Butter
- Prepare cheddar cheese
- Prepare Fresh rosemary
- Take Tobasco sauce
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Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
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