Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tips：stir fry pak choi like a pro. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tips：Stir fry Pak Choi like a pro is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tips：Stir fry Pak Choi like a pro is something which I have loved my whole life. They’re fine and they look fantastic.
Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat. Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tips：Stir fry Pak Choi like a pro:
- Get 2 cloves garlic
- Take 1 pak choi
- Get Extra virgin olive oil
- Take Half teaspoon Salt
Pechay or Pak Choi is a very good source of good nutrients to include in our diet. It taste delicious as well to add to home made soups. In the Philippines, a lot of farmers grow this vegetable like my parents. When I was a child, I sometimes get feed up eating it.
Instructions to make Tips：Stir fry Pak Choi like a pro:
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- Put oil and garlic in the pot before turning on the stove with strong heat
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- Voilà ❤️
This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Quick and easy, this is one of my favourite ways to load up on leafy greens. So we wanted to take a break from recipes These tips and techniques will work for whatever stir fry you want to.
So that is going to wrap this up with this special food tips：stir fry pak choi like a pro recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
