Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my entire life. They are nice and they look wonderful.
Over medium high heat, stir-fry the noodles in oil and thick soy sauce until it has cooked down and has absorbed the color. Keep tossing to prevent sticking at the bottom of. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought.
To begin with this particular recipe, we have to first prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Make ready 2 packages Egg noodle or instant noodle
- Get 8 small pieces red snapper fillet
- Get 1/2 lb Chinese broccoli
- Make ready 1 1/2 cup Chicken broth
- Make ready 2 Eggs
- Get 1 tbsp Soy bean paste
- Prepare 2 tbsp Dark soy sauce
- Take 1 tbsp Oyster sauce
- Prepare 1 tsp Sugar
- Get 1/4 tsp Salt
- Prepare 1 clove Garlic (finely chopped)
- Make ready 2 tbsp Oil
- Take 1 Ground white pepper
- Get 4 tbsp Tapioca flour
- Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
- Get 1 All purpose flour
- Get 1 Egg white
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic Run a knife between the flesh and the bones and lift off the fillet with the skin attached. Fish Alternatives In place of the whole red snappers, you can use whole sea bass, porgies, or rockfish of the same weight. If you cannot find red snapper, striped bass, halibut, and catfish can be substituted. Making the slashes in the skin requires a sharp knife.
Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
Meanwhile, pat fillets dry on both sides with paper towels. Using sharp knife, make shallow diagonal slashes every inch along skin side of fish, being careful not to cut. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry. Star anise and mace used in the traditional Chinese cuisine. Hence we don't need any sauces.
So that is going to wrap it up with this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
