Egg Noodles and Meatballs
Egg Noodles and Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, egg noodles and meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food. Top egg-noodles-with-meatballs recipes just for you.

Egg Noodles and Meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg Noodles and Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodles and Meatballs:
  1. Make ready 1 pack meatballs, I used chorizo meatballs
  2. Take 2 leeks, sliced
  3. Take 6-7 spring onions, sliced
  4. Make ready 4 garlic cloves, sliced
  5. Prepare I pack or fresh egg noodles
  6. Make ready 1 tbsp rapeseed oil
  7. Make ready 2 tbsp sesame oil
  8. Make ready to taste Salt
  9. Get to taste Ground black pepper
  10. Take to taste Chilli flakes
  11. Prepare 2 tbsp light soy sauce

View top rated Egg noodle meatball recipes with ratings and reviews. Ba Mee Nam (Egg Noodles And Pork Soup), Bamee Haeng (Spicy Egg Noodles), Buttered Egg Noodles, etc. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Add egg noodles and escarole or spinach.

Steps to make Egg Noodles and Meatballs:
  1. Prepare the vegetables.
  2. In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
  3. Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
  4. Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
  5. Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.

Simmer until egg noodles are soft. Make meatballs with meat and bread crumbs.. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

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