Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japchae (korean glass noodles). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japchae (Korean Glass Noodles) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Prepare dangmyun (sweet potato noodles)
  2. Take – for the sauce —-
  3. Take soy sauce
  4. Prepare granulated white sugar
  5. Take sesame oil
  6. Make ready ————————
  7. Get minced garlic
  8. Take lean beef (optional)
  9. Take vegetable oil
  10. Take spinach/cabbage
  11. Prepare small carrot (sliced into matchsticks)
  12. Take button/portobello mushroom (optional)
  13. Get small onion
  14. Prepare salt and pepper
Steps to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

So that is going to wrap this up with this special food japchae (korean glass noodles) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!