Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Get 4 boneless skinless chicken breast
- Make ready 1 Jar Salsa Verde
- Get 1 packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that is going to wrap it up for this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
