Double stacked Margarita pizza
Double stacked Margarita pizza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double stacked margarita pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double stacked Margarita pizza is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Double stacked Margarita pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.

Keywords: margherita pizza recipe, margarita pizza, Italian style pizza, artisan pizza, pizza recipes, homemade margarita pizza. Tomato & Grilled Eggplant Stacked Sandwich. Even a novice cook can master the art of pizza with our simple step-by-step guide. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.

To begin with this recipe, we must prepare a few components. You can cook double stacked margarita pizza using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double stacked Margarita pizza:
  1. Take 300 g pizza dough
  2. Get Pizza sauce
  3. Take 1 tomato, finely sliced
  4. Prepare 1 Onion, cut into jullien strips
  5. Get Cheese
  6. Take oregano powder
  7. Take Oil

Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? I wouldn't be surprised if you started levitating.

Steps to make Double stacked Margarita pizza:
  1. Divide the dough into two equal parts. Roll them out by and dock. Allow to proof for 10 minutes.
  2. Place in your greased oven tray and bake in a preheated oven for 3 minutes or until they start forming a crust. Remove and allow to cool.
  3. Get one dough and spread some sauce and spread.
  4. Sprinkle some grated cheese
  5. Place the other dough crust directly on top and spread some sauce, cheese, onions and tomato rings. Sprinkle some oregano
  6. Place on a greased oven tray and bake in the preheated oven until the cheese is molten, and crust is golden

Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? I wouldn't be surprised if you started levitating. I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but still with a little chew. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.

So that is going to wrap this up for this special food double stacked margarita pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!