Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fry asparagus & bean sprouts & bacon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Discover hundreds of ways to save on your favorite products. In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper.
Stir-Fry Asparagus & Bean Sprouts & Bacon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-Fry Asparagus & Bean Sprouts & Bacon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fry asparagus & bean sprouts & bacon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
- Take 150 grams Asparagus
- Make ready 100 grams Bean Sprouts
- Prepare 40 grams Bacon
- Prepare 1/4 tsp Salt
- Prepare 2 tsp Soy sauce
- Make ready 1 tsp Oil
Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening with oil. Sprinkle with the coriander and serve. This asparagus recipe combines asparagus with other vegetables in an easy stir-fry. In this asparagus recipe, the spears remain bright green and still crispy, never soggy or limp.
Steps to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
- Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally.
- Cut the bacon into 1 cm strip.
- Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid.
- Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute)
Once the garlic turns aromatic, turn up the heat to roaring hot. Sauteed over high heat helps to bring out the flavor and shorten the cooking time, hence preserve the attractive bright green and crunchiness of the asparagus. You can also stir fry it over high heat to create some wok-hei if you are using a wok over a high power stove. Fresh asparagus turns out tender but still crisp, coated with a flavorful oyster sauce in this quick and easy asparagus stir-fry. When oil is hot, add asparagus and season lightly with salt.
So that is going to wrap this up with this exceptional food stir-fry asparagus & bean sprouts & bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
