Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, stir fry egg noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fry Egg Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir Fry Egg Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Warm oil in a skillet over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Egg Noodles:
- Get dried egg noodles
- Prepare veg oil
- Prepare garlic cloves, finely chopped
- Get dried shrimp, soak to rehydrate
- Take chilli paste (chilli boh)
- Take medium onion, thinly sliced
- Make ready medium prawns, peeled and cleaned
- Make ready bean sprouts, tailed and cleaned,
- Take carrot, julienned, optional
- Take bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Take water
- Make ready eggs
- Make ready Seasonings -mix to a paste
- Get light soy sauce
- Take ketchup
- Get sweet soya sauce
- Prepare oyster sauce
- Prepare fish sauce
- Get water
To serve, spoon the noodles into a bowl and garnish with the lime wedges. Bacon is just what an egg noodle stir-fry needs! Stir-fry until they're just beginning to wilt. Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks.
Instructions to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. A noodle dish with beef and vegetables stir fried in a cumulative seasoning such as oyster sauce and fish sauce. Cook up a plate of Stir Fried Vietnamese Egg… Stir-fried Egg Noodles Recipe. If you are reducing this recipe by half to cook for two, use half an egg instead. Otherwise the noodles may become too wet and Add cooked egg noodles and seasonings (A).
So that is going to wrap this up for this special food stir fry egg noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
