Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese style stir-fry containing green pepper and meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. But a perfectly done stir fry is a brilliant dish even it.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Get 1 piece Green bell pepper
- Make ready 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Get 1 tbsp Potato Starch
- Take ★2 tbsp Oyster Sauce
- Prepare ★1 tbsp Soy Sauce
- Make ready ★1 tbsp Sake (Japanese cooking wine)
- Get 1 tbsp Oil
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Remove fish and drain in a colander or on. Long and crunchy Chinese green beans!
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. This post may contain links to Amazon or other partners; your purchases via these links. Chinese name: 青椒肉丝 (qīng jiāo ròu sī) Style: Sichuan (Szechuan) Cuisine Characteristics: Stir-fried Shredded Pork with Green Pepper owns In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light. For those who seek for hot and spicy. Add the soy sauce and sesame oil and stir to coat.
So that’s going to wrap it up for this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
