Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life.
I added Smoked Sausages and Frozen Corn along. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage.
To get started with this particular recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare hurst ham beens 15 bean cajun soup mix
- Take medium white or yellow onion diced
- Prepare green bell pepper diced
- Get red bell pepper diced
- Take celery diced
- Prepare garlic minced
- Get Seasoning packet from beans
- Take parsley
- Get filtered water
- Make ready chicken broth
- Prepare ham hock
- Make ready each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Take petite diced tomatoes don't drain
- Take Italian seasonings
- Take sea salt
- Prepare black pepper
- Make ready butter
- Take For rice 👇
- Get white instant rice
- Make ready filtered water
- Get sea salt
- Take pepper
- Take garlic powder
- Get butter
Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Some finer food stores sell their own mixtures which often contain a more interesting blend of It's deliciously seasoned with a heavy hand of smoked paprika, curry powder, and ground cumin. This bean soup has a good flavor and is easy to make. I added some cajun sausage and shrimp to mine.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Love the mix of beans and the price is fantastic. Discard the seasoning packet - we won't need this!
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