Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nacho chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nacho Chicken Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho Chicken Casserole:
- Prepare 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Get 1 can (15 oz.) pinto beans drained and rinsed
- Make ready 1/2 cup Salsa
- Make ready 1 can (10 3/4 oz.) nacho cheese soup
- Make ready 2 cup Shredded Mexican cheese
- Take 1 Lettuce, tomato and sour cream
- Take 1 Tortilla chips
Steps to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
So that is going to wrap this up for this special food nacho chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
