Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp chayote squash stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey stir fried shrimps with garlic and onions. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe. Try this by following our procedures.

Spicy Shrimp Chayote Squash Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Shrimp Chayote Squash Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Make ready 2 chayote squash, julienned
  2. Take 2 Tbsp vegetable oil
  3. Prepare 4 cloves shallots, thinly sliced
  4. Get 3 cloves garlic, thinly sliced
  5. Make ready 200 gr shrimp, peeled and deveined
  6. Make ready 3 red chili peppers, diagonally sliced
  7. Take 3 Thai bird eye chili peppers, sliced (optional)
  8. Prepare 1 medium tomato, wedged
  9. Prepare 1 tsp salt or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Prepare 1/4 tsp white pepper powder or to taste

Spicy stir fry shrimp (辣炒河虾)is a popular dish in Chinese Hunan cuisine. Basically, the shrimp used for stir-frying is river prawn. Place shrimps in to stir-fry until the surface begins to turn red. Add salt and light soy sauce.

Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Add chive sections in at the very last step. The Best Chayote Squash Recipes on Yummly The Best Keto Apple Cobbler (Chayote Squash)Fittoserve. One thing that makes this dish so quick, is keeping frozen shrimp on hand. I love the bags of frozen precooked shrimp because they make throwing together a.

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