Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry water spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry Water Spinach is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stir fry Water Spinach is something which I’ve loved my whole life.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East. Stir-Fried Water Spinach - Two Ways
To get started with this recipe, we must prepare a few ingredients. You can have stir fry water spinach using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir fry Water Spinach:
- Make ready Water spinach
- Get Garlic, ginger
- Take 1 little bit wine
- Take Salt
Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish. Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!?
Steps to make Stir fry Water Spinach:
- Saute garlic and ginger.Add veggies and quickly stir fry. Splash a little wine and salt. Taste and remove from the pan.
It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether back home in the US or here in China. Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking.
So that’s going to wrap this up for this exceptional food stir fry water spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
