Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese bean sprout salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.
Chinese Bean Sprout Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Bean Sprout Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Bean Sprout Salad:
- Get 1 bag Bean sprouts
- Prepare 1 Cucumber
- Take 1 can Canned tuna
- Prepare 5 slice Ham
- Prepare 1 White sesame seeds (optional)
- Get 2 tbsp ●Soy sauce
- Take 2 tbsp ●Sugar
- Prepare 2 tbsp ●Vinegar
- Prepare 2 tbsp ●Sesame oil
- Take 1 tsp ● Chinese soup stock
I searched for the recipe and finally found it in an old church cookbook. Bean Sprout Salad - Namul ナムル. Namul (나물) refers to Korean seasoned vegetable dish. The bean sprout salad is a pretty common dish housewives in Japan make.
Steps to make Chinese Bean Sprout Salad:
- Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
- Combine the ● ingredients and make the dressing.
- Pour the Step 2 dressing over the Step 1 ingredients.
- Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
- And it's done.
- "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad
We call this dish Moyashi no Namuru もやしのナムル (bean sprout I prefer Japanese version much more than Chinese version. A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. It's fresh, delicious, healthy, and it's easy to.
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