Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom's spanish bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Mom's Spanish bean soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Mom's Spanish bean soup is something which I have loved my entire life.
This is true Majik the food of love I wanted to share some of my recipes that I was taught by my mother the greatest cook I ever knew. and now Mama's. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Mom's Spanish bean soup:
- Get 5 lb potatoes
- Get 1 gallon chickpeas
- Prepare 1 tbsp saffron threads
- Make ready 1 large hambone
- Prepare 1/2 lb ham
- Make ready 1 1/4 lb beef chuck steak
- Get 1/4 lb salt pork
- Take 12 cup water
- Make ready 3/4 lb Spanish chorizo sausage the one from Spain
- Get 2 large onions
- Take salt
- Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic
But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the form of my future You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire.
Instructions to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. This soup is more expensive than Healthy Choice or Campbells, but it's a lot more hearty than anything they make. I used to eat those brands, and For the extra price you pay for Amy's Spanish Rice and Red Bean soup, you're getting a lot more of what you want in your soup-beans, rice, and a thick broth. Add sausage & onions, cook until onions are soft and translucent, add potatoes and garbonzo beans (undrained), chicken stock & an envelope of.
So that is going to wrap this up with this special food my mom's spanish bean soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
