Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Chicken Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ginger Chicken Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Get 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Take 2 1/2 tbsp cornstarch
- Prepare 2-3 tbsp coconut oil
- Make ready 1 1/2-2 cups sliced carrots
- Take 1 sliced peppers(any color.)
- Take 2 cups broccoli florets
- Take 2-3 garlic cloves, minced
- Take 1/3 cup honey
- Take 1/4 cup soy sauce/liquid aminos
- Prepare 2 tbsp rice vinegar
- Get 2-3 tbsp lemon juice
- Get 2 tbsp fresh ginger, grated
- Get 2 tbsp cold water
Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen.
Steps to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Stir the chicken broth mixture and pour it into the skillet. But really, just about any stir-fry-friendly veggies would work here. Then add the stir-fry sauce you made earlier. Stir-fry until just combined and the chicken is cooked.
So that is going to wrap it up with this special food ginger chicken stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
