Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade chicken and egg noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is. Homemade Egg Noodles with four simple ingredients and no special equipment.
Homemade Chicken and Egg Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Chicken and Egg Noodles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade chicken and egg noodles using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken and Egg Noodles:
- Get 125 g Flour (1 U.S. cup)
- Make ready 4 Egg yolks (or 1.5 to 2 whole eggs)
- Take 1/2 tsp Salt
- Prepare 2 Tbsp Cold water
- Make ready 250-300 g Chicken, thigh is nice (1/2 to 3/4 lb)
- Prepare 1/4 Onion
- Prepare 1 stalk Celery
- Make ready 1 large carrot
- Get Optional:
- Take 1 Bay leaf
- Take 1 tsp dry thyme or a few fresh sprigs
See more ideas about homemade egg noodles, egg noodles, recipes. Grab the Mangos Pasta, Noodles This sweet onion chicken noodle soup is so easy to make and so savory and delicious! This is a wonderful homemade chicken soup with a light delicate flavor. My kids LOVE the chewy homemade noodles but you can use egg noodles to save time.
Instructions to make Homemade Chicken and Egg Noodles:
- First, let's make the noodles! Using just egg yolks gives the riches egg noodle, but as mentioned in the description, you can use 1.5-2 whole eggs instead.
- Separate the whites from the yolk by carefully cracking the egg and letting the white fall into a bowl (make sure the yolk doesn't fall in!). *Egg whites can be kept in the fridge for 2 days or freeze well too.
- In a bowl, mix the flour, egg yolks and salt.
- It will be a little dry and crumbly, but once the dough starts to hold together, add about 2 Tbsp of water to get the dough just moist enough to knead.
- Form the dough into a ball and remove to a floured working surface.
- Knead with the palm of your hand for a few minutes until you get a smooth ball of dough. If it sticks to your hands or the surface, sprinkle more flour.
- Once the ball of dough is nice and smooth, roll it out as thin as possible. Again, sprinkle with a plenty of flour to prevent sticking.
- Roll the sheet of dough up like rolling a poster. Slice the dough roll to make the noodles. It can be as thick or thin as you like. Unravel the noodles and cut into smaller size. Dust with flour and let them sit out to dry out.
- While the noodles are drying, prepare the soup. I used chicken thigh because it stays tender even if boiled, but you can use breast meat.
- Slice the carrots and celery. Dice the onion. Leave the chicken whole.
- Add all ingredients except the noodles to a pot and cover with water (I added about 800-900 ml / about 3.5 cups). If using bay leaf and thyme, you can add it here.
- Bring to a boil on high, then reduce to a low simmer. Skim off any of the foam that arises from boiling the chicken. Let simmer on low for 45-60 min.
- Remove the chicken from the soup. Pull apart the meat with two forks or with your fingers.
- Return chicken to the pot and add salt and pepper to taste. Bring to a boil and add the noodles. Stir, turn to low heat and cook covered for another 20-30 minutes until noodles are soft.
- Adjust taste with salt and pepper. Serve into bowls as is, or if you really want to eat it country style, spoon it over mashed potatoes for a carbohydrate fest (lol). Great the next day too!
Basic Noodles: Lightly spoon flour into a measuring cup and level off. In a small bowl, combine flour and salt; blend well. Made from scratch this homemade chicken noodle soup with egg noodles is healthy. A great comfort food for colds, and when you are feeling sick. Made on the stove this old fashion soup has a broth made from bones.
So that is going to wrap this up with this exceptional food homemade chicken and egg noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
