Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean noodle ‘japchae’ 잡채. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean Noodle ‘Japchae’ 잡채 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Noodle ‘Japchae’ 잡채 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Take sliced beef
- Prepare small onion
- Get small carrot
- Take green pepper
- Make ready dried shiitake mushroom
- Take sesame seeds
- Make ready Korean Japchae noodle (sweet potato starch noodles)
- Get Noodle sauce
- Make ready soy sauce
- Make ready Mirin(optional)
- Make ready sesame oil
- Prepare corn syrup
- Take grated ginger
- Make ready grated garlic
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
So that’s going to wrap it up with this special food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
