Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple & Easy Ayam Masak Kicap Malaysian-style Chicken in Soy Sauce - Продолжительность Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe. This recipe has been modified, on the original recipe eggs and vegies are not in use.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Take 250 gr chicken breast
- Make ready 1 tbsp lemon juice
- Take 1 tsp salt (to marinate the chicken)
- Prepare 3 long red chilies
- Take 4 tbsp sweet soy sauce
- Prepare 2 spring onions
- Make ready 1/2 red onion
- Get 1 brown onion
- Make ready 4 garlic cloves
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 2 cm ginger
- Make ready 200 ml water
- Get 3 tbsp cooking oil
- Make ready Cooking oil to deep fry
In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar. Pour water into the pan and bring to a boil. Sweet Soy Sauce For Korean Fried Chicken Serious Eats. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
Kecap manis is widely used with satay. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce.
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