Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cut up tofu and water spinach, throw the hard parts. Stir-fry, moving the vegetables around the bottom of the wok so nothing burns. Use a folding motion, stir fry the mixture so all of the vegetables get seared evenly.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Make ready 1 bunch water spinach (kangkug)
- Make ready 4 garlic cloves
- Get 1 tomato
- Make ready 2 long red chili
- Make ready 5 pcs fried tofu
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Take 2 tbsp cooking oil
Stir in the sesame seeds, and add more soy sauce to taste. Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. The addition of fermented beancurd gives the dish such a great savory flavour. Although stir frying may seem like a no-brainer, dishing out a plate of crunchy and fresh looking greens may require a little skill.
Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains. Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out.
So that’s going to wrap it up for this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
