Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, the lake como seafood bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Lake Como Seafood Bake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. The Lake Como Seafood Bake is something that I have loved my entire life. They’re fine and they look fantastic.
Lobster Tails, Sweet White Corn on the Cob Shucked, each Italian Sausage (Sweet or Hot), Fingerling Potatoes. Lago di Como - Lago di Lugano. We spent a week in Lake Como - eating the best food, hiking to gorgeous churches and castles, and exploring the lake and its little villages Head over to.
To begin with this recipe, we have to prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Lake Como Seafood Bake:
- Get Seafood
- Take 2 dozen Littlenecks Clams
- Get 2 lb P.E.I. Mussels, scrubbed, beard removed
- Prepare 1 lb U-8 Sea Scallops
- Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Prepare 4 3 - 4 oz. Lobster Tails
- Take 4 piece Sweet White Corn on the Cob Shucked
- Take 4 each Italian Sausage (Sweet or Hot)
- Prepare 1 lb Fingerling Potatoes
- Prepare 1 large Onion, Chopped
- Prepare 1 cup Pinot Grigio Wine
- Make ready 5 Fresh Chopped Basil Leaves
- Prepare 2 stick Butter, cut into 1/4
- Make ready 10 clove Chopped Garlic
- Get Sea Salt
- Get 2 Lemons
Sprinkle with parsley just before serving. Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake. Many characteristic small hamlets dot Lake Como's shores. Italy's Lake Como has been luring travelers for centuries.
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
Plan your trip to the legendary destination with our complete guide to the best things to do But just because Lake Como has a reputation for luxury doesn't mean it's inaccessible. In fact, this alpine retreat is just a short train ride away from. Bar A, as it is called by locals, is where everyone goes in the They use authentic southern-inspired recipes in their chicken fingers, baked chicken, and bone-in fried This award-winning restaurant and seafood market gets fresh crab and other seafood fare daily, so. Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore). If you're going to visit the Italian lakes.
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