Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster Tails, Sweet White Corn on the Cob Shucked, each Italian Sausage (Sweet or Hot), Fingerling Potatoes. Lago di Como - Lago di Lugano. We spent a week in Lake Como - eating the best food, hiking to gorgeous churches and castles, and exploring the lake and its little villages Head over to.
The Lake Como Seafood Bake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. The Lake Como Seafood Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Lake Como Seafood Bake:
- Get Seafood
- Take Littlenecks Clams
- Prepare P.E.I. Mussels, scrubbed, beard removed
- Prepare U-8 Sea Scallops
- Take 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Prepare 3 - 4 oz. Lobster Tails
- Prepare Sweet White Corn on the Cob Shucked
- Prepare each Italian Sausage (Sweet or Hot)
- Get Fingerling Potatoes
- Get large Onion, Chopped
- Make ready Pinot Grigio Wine
- Make ready Fresh Chopped Basil Leaves
- Prepare Butter, cut into 1/4
- Prepare Chopped Garlic
- Take Sea Salt
- Prepare Lemons
Sprinkle with parsley just before serving. Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake. Many characteristic small hamlets dot Lake Como's shores. Italy's Lake Como has been luring travelers for centuries.
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
Plan your trip to the legendary destination with our complete guide to the best things to do But just because Lake Como has a reputation for luxury doesn't mean it's inaccessible. In fact, this alpine retreat is just a short train ride away from. Bar A, as it is called by locals, is where everyone goes in the They use authentic southern-inspired recipes in their chicken fingers, baked chicken, and bone-in fried This award-winning restaurant and seafood market gets fresh crab and other seafood fare daily, so. Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore). If you're going to visit the Italian lakes.
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