Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something which I’ve loved my whole life. They are nice and they look wonderful.
Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put. Simple, healthy and delicious, this chilli mushroom recipe will become your go-to for the days you are in the mood of something light and tasty.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Prepare 1 tbls Chilli oil
- Make ready 2 Shallots Diced
- Take 2 Garlic Cloves Crushed
- Take 2 thin Chillies Diced
- Take 1 large Chicken Breast sliced thin lengthways
- Take 1 Cup Chicken broth or chicken stock
- Take 1/2 tsp Black cracked peppercorns
- Take 1 tbls fresh Basil
- Prepare 5 tbls mild Chedder Cheese
- Take mix 1/2 cup milk 1 tsp flour
- Make ready 2 big potatoes cut into scallops leave skin on
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. A while back a friend asked me to come up with a relatively healthy recipe for a Green Chile Chicken Mushroom Soup.
Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
She had just had a it at a local restaurant. Like chilli paneer or chilli mushroom. If the name scares you off, one must reiterate that chili chicken isn't completely all about the spice. Rather, the term chili is used to denote the presence of the other main ingredient in the dish apart from chicken - chili peppers or bell peppers. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!
So that’s going to wrap this up with this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
