Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, the kitchen sink soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The kitchen sink soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The kitchen sink soup is something which I’ve loved my whole life.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Make the most out of your vegetables with this gut-healthy 'kitchen sink' soup recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The kitchen sink soup:
- Take meat
- Make ready 1 lb bacon
- Prepare 1 lb sausage smoked
- Take 2/3 lb ground sirloin
- Take 1 1/2 large skinless and boneless chicken breast
- Get 1 lb cubed deli ham
- Prepare 47 1/2 oz chicken broth
- Make ready vegetables
- Take 5 1/2 oz black sliced olives
- Make ready 15 1/2 oz whole kernel corn
- Prepare 2/3 lb carrots
- Prepare 1 1/2 lb potatoes
- Prepare 1 lb cabbage chopped
- Get 4 oz water chestnut
- Prepare 12 oz can of sliced mushrooms
- Take 15 1/2 oz can blackeyed peas
- Make ready 15 1/2 oz can of green beans
- Take 1 medium yellow onion chopped
- Get 2 cup sliced celery
- Make ready 1 1/4 lb chopped cabbage
- Get 15 1/2 oz tomato sauce
- Get spices
- Take 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Take 2 tbsp onion powder
- Prepare 2 1/2 tbsp granulated garlic powder
- Make ready 1 tsp grains of paradise
- Take 1/2 tsp fresh ground black pepper
- Get garnish
- Take chives
You're going to want to watch this one to learn all my tips and tricks for putting together a super healthy and tasty soup base. From there, the sky is the. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup.
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. The top countries of suppliers are India, China, and Singapore. Typically, the soap is stored under the kitchen sink anyway so, this will remove unnecessary moving parts and makes refilling easier by simply replacing a bulk soap bottle under the sink.
So that’s going to wrap it up with this special food the kitchen sink soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
