Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu chives bean sprouts stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.

Today I want to show you about the stir fried bean sprouts with tofu and garlic chives. It's simple & easy cooking, Don't forget all watching. This post contains a recipe for mung bean sprouts stir-fry with tofu.

To begin with this recipe, we must first prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Get 1 chinese fresh tofu, diced
  2. Get 250 ml oil for frying the tofu
  3. Get 2 Tbsp vegetables oil
  4. Get 3 cloves garlic, thinly sliced
  5. Make ready 5 cloves shallots, thinly sliced
  6. Prepare 200 gr bean sprouts
  7. Make ready 50 gr chives, cut 4 cm
  8. Make ready 3 red chili peppers, take out the seeds, diagonally sliced
  9. Prepare 3-5 bird eye chilies, (optional)
  10. Get 1 tsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp mushroom bouillon
  13. Take 50 ml water

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy.

Steps to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

Then stir fry the tofu cubes with minced pork, chive sections. Mung Bean Sprouts (How to Sprout Mung Bean at home and Salad ) ». Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Add the tofu cubes, and cook until all the sides are golden.

So that is going to wrap this up for this exceptional food tofu chives bean sprouts stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!