Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swordfish with cherry tomatoes and olives. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something which I have loved my whole life.
Slice the swordfish and serve it with the spring onions and marinated tomatoes. Place swordfish on rack; brush with olive oil. Arrange swordfish on top of tomatoes; sprinkle with chopped tomato, feta cheese, and ripe olives.
To get started with this recipe, we have to first prepare a few ingredients. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Take Swordfish steak (150 gm each, 300gm per portion)
- Prepare anchovies in oil
- Make ready cherry tomatoes, cut in halves
- Take olives
- Get olive oil
- Take Oregano
- Get Salt and pepper
- Take Lemon (optional)
In a frying pan, heat the olive oil with the garlic clove. Remove the garlic clove once it has turned golden. Swordfish with Olives, Capers & Tomatoes over Polenta. In Sicily and Calabria, the ghiotta style of cooking involves simmering fish or meat with celery, olives, capers, basil and tomatoes.
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
Separately sauté cherry tomatoes and other ingredients until the tomatoes have softened and are beginning to release their juices. Plate up swordfish and spoon cherry tomatoes on top. Garnish with a light drizzle of extra virgin olive oil. Recipe provided by Paolo Patane of Gusto Bar & Kitchen. With a hit of garlic & lemon.
So that’s going to wrap it up for this special food swordfish with cherry tomatoes and olives recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
