Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stir fry clams in ginger spring onion. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. Gorgeous stir fry pork liver with ginger and spring onions one of my favourites way of cooking liver.
Stir Fry Clams in Ginger Spring Onion is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir Fry Clams in Ginger Spring Onion is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Take Clams
- Get slices Ginger cut
- Get 2 inches Spring onion cut
- Make ready Shallots
- Take Sauce ingredients
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp dark soy sauce
- Make ready 1 tsp sesame oil
- Get 1 tbsp Shaoxing wine
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
- Make ready Corn starch solution
- Get 1/2 cup water
After the clams have been rinsed, boil some water and pour them over the clams to open them slightly so that they release any of the dirt within them. How to make beef with ginger and spring onions. Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well.
Instructions to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points!
So that is going to wrap it up for this special food stir fry clams in ginger spring onion recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
