Yellow Rice, Collard Stirfry
Yellow Rice, Collard Stirfry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, yellow rice, collard stirfry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Rice, Collard Stirfry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Yellow Rice, Collard Stirfry is something that I have loved my entire life. They’re fine and they look wonderful.

Delicious recipe using leftover yellow rice. Add the carved chicken breast strips. Delight your family with a favorite meal of chicken and yellow rice stir fry.

To begin with this recipe, we have to prepare a few ingredients. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Rice, Collard Stirfry:
  1. Prepare 1 cup leftover yellow rice
  2. Take 3/4 cup leftover collard greens
  3. Make ready 1 tablespoon peanut oil
  4. Prepare 2 tablespoons chopped shallots
  5. Prepare 2 large eggs
  6. Take To taste sriracha sauce

Stir-Fry Collard Green is a delicious nutrient-packed dish. Garnish the plain rice with Stir Fry Collard Greens; this gives a nice color and texture to rice. Take a toasted bagel or slice of bread spread the cream cheese and garnish with stir-fry collard green to make. I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet.

Instructions to make Yellow Rice, Collard Stirfry:
  1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
  2. Heat the oil and fry the onion. When done add the rice and collards.
  3. Heat throughout then add the scrambled eggs.
  4. Serve add the sriracha to taste. I hope you enjoy!!

Add peas and carrots and onions. This Thai yellow fried rice is colorful, easy to make, and tastes amazing. Add a few teaspoons wine/cooking wine whenever the wok becomes dry. Add the rice and stir well. Cover and reduce heat to a bare simmer.

So that is going to wrap this up for this special food yellow rice, collard stirfry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!