Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans with cherry tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. Swish cherry tomato halves around until barely soft and heated, but not squishy.
Green Beans with Cherry Tomatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Beans with Cherry Tomatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have green beans with cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans with Cherry Tomatoes:
- Take water
- Make ready fresh green beans
- Take cherry tomotoes
- Make ready bacon grease
- Prepare minced garlic
- Get pepper
- Make ready salt
Make a big batch and keep it for days in the fridge. How to Make Green Beans with Cherry Tomatoes. Bring the beans and water to a boil, cover and reduce heat to low. Tonight's version was asparagus with cherry tomatoes.
Instructions to make Green Beans with Cherry Tomatoes:
- Boil water in medium sized pan
- while water is coming to a boil take a large saute pan and add the bacon grease and heat over mediun low heat
- once water is boiling add a dash of salt to the water then add green beans and cook for 2 minutes just until the beans are bright green
- remove the green beans from water and place in saute pan. cook for about 1 and a half minutes then add garlic cook for another minute and a half then add cherry tomotoes salt and pepper and cook for 4 minutes or until the tomotoes are warm but not cooked
Same concept, same steps, equal or better results. Paired that with left over Methodist. That's where this pasta with green beans and cherry tomatoes comes in - it comes together quickly, it works well hot or cold and is packed with fresh green Green beans are great - so fresh, crunchy and, well, green. Fresh green beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most of summer's green beans! Sautéed Green Beans & Cherry Tomatoes.
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