Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my whole life.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East. Odkryj Spicy Water Spinach Tumis Kangkung stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Make ready 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Make ready 1 Tbsp vegetable oil
- Make ready 2 cloves garlic, thinly sliced
- Prepare 3 cloves shallots, thinly sliced
- Take 1 red chili pepper, thinly sliced or diagonally sliced
- Get 5 bird eye chili peppers, sliced (optional)
- Make ready 1 medium tomato, cut into 6 small wedges
- Prepare 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get 1/4 tsp mushroom bouillon
- Get 25 ml water
In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Tumis bumbu halus & cabai hingga layu. Masukkan kangkung, udang (irisan tahu goreng) dan tomat.
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
Masak hingga kangkung & udang matang. Water Convolvulus stir-fried in spicy shrimp paste sauce. Indonesian Cuisine Vietnamese Cuisine Vietnamese Recipes Asian Recipes Healthy Recipes Ethnic Recipes Asian Foods Water Spinach Sauteed Spinach. << Previous in Spice Mixes (Bumbu). Proses membuat tumis kangkung bumbu terasi pedas ini pada dasarnya sama dengan proses membuat tumis kangkung lainnya. Oleh sebab itulah, anda tidak akan kesusahan ketika mempraktikan resep ini.
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