Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, koreana egg rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean egg roll is a popular Korean side dish. The ingredients are quite readily accessible, so my mom used to make it a lot for us. Also, because the egg looks pretty.
Koreana Egg Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Koreana Egg Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have koreana egg rolls using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Koreana Egg Rolls:
- Prepare 1 pound pork butt
- Take 5 oz small size shrimp
- Make ready Salt, sugar, pepper
- Get 3 TBS oyster sauce
- Get 1 1/4 of a medium onion
- Get 1 medium and 1 small carrot
- Get 2/3 of a green squash
- Take 2 small stalks of celery
- Prepare For dipping sauce:
- Take 1/2 cup vinegar
- Make ready 1/2 cup sugar
- Take 3 TBS ketchup
- Prepare 1/2 TBS salt
- Prepare 1 TBS chili garlic sauce
Before you begin cooking, the first thing you need to do is watch Sun's tutorial video. Begin rolling egg with spatula from one end. With each roll, slightly press down on end so that it stays folded. Hope you all enjoy my Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) Recipe at home!
Steps to make Koreana Egg Rolls:
- Cut meat and shrimp in small cubes. Sprinkle some salt, pepper and sugar. Mix well. Do not mix shrimp with meat. Their cooking time is different.
- Cut vegetables the same size as meat.
- Stir fry meat and shrimp separately. Put in mixing bowl.
- Stir fry the vegetables. Add salt and pepper. Remove into mixing bowl with shrimp and meat. Cool for a couple of hours in fridge. After 2 hours, add 3 TBS of oyster sauce. Mix well and let it rest for 30 minutes.
- Put mixture in a colander to strain excessive seasoning. This process will make the egg rolls crispier and will also prevent oil from “splashing” because of seasoning leaking out from rolls.
- On a sheet of egg roll, with water, use fingers to wet all borders of the sheet, put fillings in middle. Fold up right and left side to cover filling. Then roll the side close to you towards the opposite side to make one egg roll.
- Use another sheet and wrap a second time (for very thin wrap). I do not use double sheets. When you do so, oil can get in between 2 sheets when frying because the sheets are not sealed. That will make the egg rolls oily.
- Fry in hot oil (medium heat) for 1mn 40 seconds for each side. Remove on paper towel. Before eating, fry a second time for crunchiness. Medium heat, 2 minutes for each side.
- For dipping sauce: put all ingredients for sauce in saucepan. Stir and bring to boil on medium heat. Reduce heat to medium low. Simmer to reduce to 2/3.
See more ideas about Korean egg roll, Korean food, Asian recipes. Simple Korean-style egg rolls are an easy side dish for any day in Korea. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water. Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be How do you make homemade egg rolls?
So that’s going to wrap it up with this special food koreana egg rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
