Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant oyster sauce stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Oyster Sauce Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Oyster Sauce Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Thank you for watching and I hope you enjoy this video📹 If you're new to Our Channel, please consider subscribing 💕 Like, share, subscribe & hit the notif.
To begin with this recipe, we must first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Make ready 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Prepare 3 Tbsp vegetable oil
- Prepare 4 cloves garlic, minced
- Make ready 8 cloves shallots, thinly sliced
- Take 2 inches (5 cm) ginger, finely minced or grated
- Take 5 bird eye chili peppers, sliced(optional)
- Make ready 2 medium tomatoes, cut into small wedges
- Get 4 green onions, thinly sliced
- Take 2 Tbsp oyster sauce
- Take 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Take 200 ml water
Eggplant Stir Fry. written by Emma Tang. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine and Fresh Tomato Oyster Sauce Stir Fryspaulyseasonalservings.
Steps to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Photo: Annabelle Breakey; Styling: Dan Becker. Stir the eggplant into the chili, garlic, and oil until it starts to fry and is well coated in oil. Add a few pieces of onion, the soy sauce, oyster sauce.
So that is going to wrap this up for this exceptional food eggplant oyster sauce stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
