Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggnog. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great Prices On Millions Of Items. Eggnog / ˈ ɛ ɡ ˌ n ɒ ɡ /, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky.
Eggnog is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggnog is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggnog using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggnog:
- Make ready 3 egg yolks
- Get 1 cup milk
- Take 1/4 cup sugar or to taste
- Take 1/4 tsp freshly crushed nutmeg powder
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp vanilla extract
In a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted. It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. In a clean bowl, beat cream until soft peaks form.
Steps to make Eggnog:
- Separate the eggs
- Take the egg yolks in a separate bowl and add sugar to it. Start beating the egg yolks with sugar till it becomes creamy and light in color. Add nutmeg powder, cinnamon powder and vanilla extract to it.
- Heat the milk and bring it to smoky hot
- Start mixing the milk to the egg sugar mixture little by little. Keep on whisking the mixture.
- Keep the mixture on low flame and keep mixing it till it become little thick
- Take out the mixture into separate bowl bring it to room temperature and then chill it at least for an hour.
- Enjoy the rich and chilled eggnog with a dash of nutmeg and cinnamon powder. Enjoy
A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. In a clean bowl, beat cream until soft peaks form. Whisk eggnog again just before serving. Pour into glasses and sprinkle with ground nutmeg. Eggnog is a mixture of beaten egg yolks, cream, and, often, whiskey or rum to make it boozy.
So that’s going to wrap it up with this exceptional food eggnog recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
