Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stirfry leeks and pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stirfry leeks and pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stirfry leeks and pork is something that I have loved my whole life.
Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Here's another Chinese New Year recipe idea!
To begin with this recipe, we have to first prepare a few ingredients. You can have stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry leeks and pork:
- Take 1.5 lb Pork
- Get 1 green Bell pepper cut into strips
- Prepare 4 med Leeks chopped coarsely
- Get Mushrooms sliced into large chunks
- Take 1 sm Onion chopped
- Make ready 1 " piece skinned Fresh Ginger
- Make ready 2 tsp ginger powder
- Take 1 head Fresh Garlic
- Prepare 1 Tbsp olive oil
- Get 2-4 Tbs Veg oil
- Prepare 2 cups Stock or bullion
- Make ready Salt
- Take 1 tsp black Pepper
- Take 3 Tbsp Soy sauce
- Get 1.5 Tbsp corn starch
This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with. Heat remaining oil in same wok and swirl to coat.
Instructions to make Stirfry leeks and pork:
- Slice pork into strips or chunks and place into a container to marinade
- Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
- While meat rests prep and wash all veggies
- Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
- Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
- The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
- Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
- Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!
This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but. How to Make Stir-Fried Pork and Leeks. Dice pork, diagonally across the grain into bite size pieces.
So that is going to wrap this up with this exceptional food stirfry leeks and pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
