Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti aglio e olio with mushrooms, cherry tomatoes & basil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. We are such pros at spaghetti aglio olio now that these days it's all about variations. The classic aglio olio does make an appearance once in awhile.
Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio e olio with mushrooms, cherry tomatoes & basil using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:
- Prepare spaghetti
- Prepare Mushrooms
- Take cherry tomatoes
- Make ready garlic finely chopped
- Take butter
- Get Italian basil leaves, roughly cut
- Take extra virgin olive oil
- Make ready chilli flakes
- Get pizza seasoning
- Get Black pepper powder
- Take salt
- Prepare grated Parmesan cheese for garnish
This delicious and nutty spaghetti Aglio e Olio with blistered cherry tomatoes. Spaghetti Aglio e Olio is a traditional Italian pasta dish. It's super easy to make, and it's perfect for Spaghetti aglio e olio is one of my favorite classic Italian dishes. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
Steps to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:
- Heat two liters water in a wide-mouthed pot. Let it come to a boil. - Once the water starts boiling, add a handful of salt and mix. The reason why we need to add the salt is so that we can season the spaghetti as it cooks in the water. - Cook the spaghetti till al dente by following the package instructions. Drain and set aside.
- Heat olive oil and butter in a pan. - Add the cherry tomatoes to the oil and saute for just about thirty seconds in low heat, till they just start to blister. Now remove the tomatoes in a bowl and keep aside.
- In a same pan, add oil, keep the heat at low and add the garlic, slow cook the garlic in the lowest heat possible, till it releases all its juices into the oil and does not burn. - Further add mushrooms and saute it for 2-3mins. Add the chili flakes and pizza seasoning to the oil and let it cook with the garlic and mushrooms for about three to five seconds.
- Season the sauce with salt and black pepper as per your preference. I usually add about one tablespoon. - Add the cooked and hot spaghetti to this and season. Finish off with a splash of some salty pasta water. Toss with a pair of tongs till it all comes together. Keep the heat at low at all times.
- Now add some fresh basil leaves and tomatoes, and saute it for 2-3mins.
- Turn off the gas, and garnish it with a generous grating of Parmesan cheese and serve hot!
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown. Spaghetti aglio e olio translates to "spaghetti with garlic and oil." The traditional dish contains little more than these ingredients. It might be finished with a sprinkle of parsley or a pinch of red pepper flakes, but even these are optional. In its simplest form, this classic Italian pasta features spaghetti.
So that’s going to wrap this up for this special food spaghetti aglio e olio with mushrooms, cherry tomatoes & basil recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
