Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chai tea eggnog cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chai Tea Eggnog Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chai Tea Eggnog Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets.
To begin with this recipe, we must prepare a few ingredients. You can cook chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Take 1 envelope chai tea bag
- Take 1 packages Sugar Cookie Mix
- Make ready 1 cup Powdered Sugar
- Get 1/2 cup Melted Butter
- Prepare 1 large Egg
- Take 4 tbsp Eggnog Divided
- Prepare 1/2 tsp Freshly Grated Nutmeg
- Take 1 Parchment Paper
- Take 2 tbsp Cinnamon Sugar
Excuse us while we sing "You Belong With Me" to these cookies. Swift had one final piece of advice regarding the icing. "The more milk/eggnog you add, the more icing will become a glaze," she continued. Cut the chai tea packet open and empty the crushed tea leaves into the batter, and beat to combine. Press the dough evenly with your fingers.
Instructions to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
Cut the chai tea packet open and empty the crushed tea leaves into the batter, and beat to combine. Press the dough evenly with your fingers. Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low. Taylor personalised her cookies with her homemade eggnog icing!
So that is going to wrap it up for this special food chai tea eggnog cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
