Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggnog for adults. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggnog for adults is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggnog for adults is something that I have loved my entire life.
It's called eggnog because, classically, it contains eggs. And, classically, those eggs are raw. Cover the whites and refrigerate until needed, or freeze if aging the eggnog for longer than a day. Homemade Eggnog is EASY to make!
To begin with this recipe, we have to prepare a few components. You can cook eggnog for adults using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggnog for adults:
- Make ready 12 large eggs
- Prepare 1 pound powdered sugar
- Take 2 cup good sour mash whiskey or bourbon
- Take 1 quart milk
- Prepare 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
- Prepare 1 quart heavey whipping cream
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Instructions to make Eggnog for adults:
- Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
- Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
- Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
- Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
- Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
- Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
- Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
- If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
- If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
- The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.
Make the holidays extra happy with these beyond delicious eggnog recipes. From fudge bars to cheesecake, you'll love each dessert more than the last. Discover a new eggnog recipe for Christmas. Explore a variety of ways to make the holiday favorite, including nonalcoholic and eggless recipes. Learn how to make eggnog, an indulgent Christmas drink with egg yolks, condensed milk and brandy.
So that’s going to wrap this up for this special food eggnog for adults recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
