Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gochujang roasted mackerel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gochujang Roasted Mackerel is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gochujang Roasted Mackerel is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gochujang Roasted Mackerel:
- Take 1/2 fillet of mackerel
- Get Wine
- Take 2 tbsp gochujang
- Prepare 1 tbsp neutral oil
- Take 1 tbsp soy sauce
- Take 2 tsp rice vinegar (unseasoned, green bottle)
- Prepare 1/4 tsp ginger powder
Steps to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that is going to wrap it up with this exceptional food gochujang roasted mackerel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
