Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla eggnog french toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla Eggnog French toast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla Eggnog French toast is something which I’ve loved my entire life. They are nice and they look wonderful.
It's a great way to use up leftover eggnog in a festive holiday breakfast. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish. Whisk egg whites, cinnamon, and eggnog in a shallow bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Eggnog French toast:
- Take 2 Eggs
- Get 4 Tablespoons Caster Sugar
- Take 1 Cup Eggnog
- Take 1 Teaspoon Vanilla Rum or Extract
- Prepare 1 Tablespoon Cinnamon powder
- Make ready To Taste Maple Syrup
- Get 10 Bread (brown or muffin) Slice
Make eggnog french toast on Christmas morning with this Food.com recipe. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture. This French toast casserole not only tastes of the holidays, but it's also a make-ahead dish that's a welcome addition to your breakfast roaster this A glug of bourbon enhances the eggnog flavor of the dish, but vanilla is a great substitute if you'd rather avoid it.
Instructions to make Vanilla Eggnog French toast:
- Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
- Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
- Heat a pan with some oil / PAM spreay
- Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
- Serve with Maple syrup drizzled over it and dust some sugar if need be.
- Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.
Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture. This French toast casserole not only tastes of the holidays, but it's also a make-ahead dish that's a welcome addition to your breakfast roaster this A glug of bourbon enhances the eggnog flavor of the dish, but vanilla is a great substitute if you'd rather avoid it. Just don't forget the dusting of cinnamon. This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well.
So that’s going to wrap it up for this special food vanilla eggnog french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
