Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry cabbage with egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add in the chopped green onions. First place some rice in a bowl then add the egg and cabbage stir fry on top. Then drizzle a little bit of the spicy soy sauce over the top and enjoy!
Stir fry cabbage with egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir fry cabbage with egg is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir fry cabbage with egg:
- Get 2 tablespoon oyster sauce
- Take Cabbage
- Make ready Garlic
- Take Egg
I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious. Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water.
Instructions to make Stir fry cabbage with egg:
- Prepare all your ingredients as below.
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try
When the cabbage is soft turn down the heat. This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. Add a little more oil to the pan if needed, then add the quinoa-egg mixture. Continue to stir-fry for another minute.
So that is going to wrap it up with this special food stir fry cabbage with egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
