Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg rolls à la leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Rolls à la Leftovers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Rolls à la Leftovers is something which I’ve loved my entire life. They are nice and they look wonderful.
Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! Olive oil to smear on the egg rolls before baking; Steps. Chop leftovers into small pieces and place on the egg roll wrap on an angle.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls à la Leftovers:
- Get 1 package egg roll wraps
- Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Make ready 1 little water for sealing egg roll ends
- Make ready 1 TBS. Olive oil to brush on the egg rolls before baking
We tried these for the first time this weekend, and they will be on the list of post Thanksgiving meals from now on! Check out the gallery with EASY instructions below. Start with some basics here: turkey, green been casserole, corn, and stuffing/dressing. Everything you love from Thanksgiving Dinner rolled into a perfect hand-held bite–These Leftover Egg Rolls are really PERFECT!
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
A Few Notes on Leftover Thanksgiving Egg Roll Recipe: It is important to brush the egg rolls with an egg wash (or oil) to help crisp up the exterior of the egg roll to mimic the crispiness that is acheived when fried–just without the fat. It was game changing, and Thanksgiving leftover egg rolls have now become a family tradition. Every year on the Friday after Thanksgiving, we use those scrumptious leftovers to make these tasty morsels, and then nosh on them for several days afterwards. I've even started cooking a bigger turkey and making extra sides so we can have PLENTY of ingredients to make Thanksgiving egg rolls. My kid There was always an abundance of Thanksgiving leftovers, but there's only so long you can make turkey sandwiches before it gets boring.
So that is going to wrap it up with this special food egg rolls à la leftovers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
