Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplants stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.
Eggplants Stir-Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplants Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplants Stir-Fry:
- Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Prepare 1 egg
- Prepare 5 tbsp flour
- Prepare 2 tbsp water
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Get Oil for frying
- Take 3 garlic
- Get 3 shallots
- Prepare 1 tomato
- Prepare 2 green chili
- Take Juice from 1/2 lime
- Take 1/2 tsp salt
- Take pinch sugar
Di San Xian (地三鲜) is a well-known Shandong dish consisting of stir-fried eggplant, potatoes, and peppers. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy.
Steps to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large frying pan or wok over medium high heat. Add the eggplant and shiitake mushrooms and cook, stirring frequently until the eggplant has. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.
So that’s going to wrap this up with this special food eggplants stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
